Brownie cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 210g
- butter 50g
- dark chocolate 50g
- medium-gluten flour 50g
- fine sugar 90g
- eggs 100g
- vanilla extract 2.5ml
- plain yogurt 80g
- milk fragrance
- baking
- several hours
- senior
Steps for Brownie cheesecake
1
Preparation ingredients: 1. Cheesecake ingredients: 210g cream cheese, 40g fine granulated sugar, 60g eggs, 60 g original yogurt, 2.5ml2. Brownie cake ingredients: 50g butter, 50 g dark chocolate, 50 g fine granulated sugar, 20g original yogurt, 40g eggs, 50g medium-gluten flour (ordinary flour)
2
Prepare a 6-inch cake mold and smear the inner layer of the cake mold with softened butter.
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1. Make brownie cake paste with chocolate, cut butter into small pieces and heat over water
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After completely melted, remove it from the water
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Add 50g of fine sugar
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Add 40g of egg liquid
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Add 20g of original yogurt
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Whisk well and sieve into the medium flour
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Stir evenly to form brownie cake paste
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Pour into a 6-inch cake mold, place in a preheated 180-degree oven, middle layer, heat on and off, about 18 minutes, take advantage of this time to make cheesecake paste
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2. Preparation of cheesecake paste After the cream cheese is softened at room temperature, add 40g of fine sugar, and beat with an egg beater until smooth and free of particles
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Add 60g of egg liquid
13
beating well
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Add 2.5ml vanilla extract
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Add 60g of original yogurt
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Whisk evenly to form a thick and smooth cheese paste
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Pour the cheesecake paste onto the baked brownie cake. (Don't wait for the brownie cake to cool down)
18
Shake the cake mold twice vigorously, vent and place it into a baking plate,
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Reduce the oven temperature to 160 degrees, on the middle layer, heat it up and down, and bake for about 35 minutes until the surface turns golden. After the cake cools, place it in the refrigerator and refrigerate it for more than 4 hours
20
Decorate the refrigerated cake with canned cherries and fresh cherries
21
Put on the made chocolate boardBrownie cheesecake Make Tips
Baking: Baking twice. The first time, the middle layer of the oven, heat up and down to 180 degrees, about 18 minutes. The second time, the middle layer of the oven, heat up and down to 160 degrees, about 35 minutes.