Stewed chicken soup with chicken mushrooms

By VicentaLakin

Stewed chicken soup with chicken mushrooms

Recipe Recommendations

  • chicken
  • Fresh chicken mushroom 250 grams
  • cooking wine 15 grams
  • refined salt 3 grams
  • onion 10 grams

Steps for Stewed chicken soup with chicken mushrooms

  • 1
    1. Slaughter the chicken, fur and remove the internal organs, blanch it in a boiling water pot, fish it out, and chop it into pieces.
  • 2
    2. Put in hot oil pan and fry until the chicken skin is golden yellow; remove impurities from the mushroom, wash, and tear into slices.
  • 3
    3. Put the eggs, cooking wine, refined salt, green onion segments, ginger slices, and chicken mushrooms into the stew cup, add the chicken soup, and steam until the chicken is cooked.
  • 4
    4. Remove and sprinkle with sesame oil, sprinkle with pepper and serve.
  • 5
    5. Characteristics: Delicious fragrance and unique flavor

    • Recipe Categories

    Recipe recommendation