Braised fish with red sauce
By VicentaLakin
Recipe Recommendations
- Curved fish three
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised fish with red sauce
1
Curved fish, ginger, garlic
2
After heating the oil pan, add ginger and garlic and stir-fry until fragrant
3
Xiawanya Fish Pancake
4
Pan-fried yellow on both sides
5
Cook rice wine
6
Soy sauce, vinegar
7
Add salt, sugar
8
Add cold water and
9
After the water is boiled, turn to low heat and cook for ten minutes, then turn to high heat to collect the juice
10
Finally, sprinkle with chopped green onion and plate