Salad lettuce and shredded leaf
By VicentaLakin
Recipe Recommendations
- lettuce two
- louver a
- sesame oil appropriate amount
- Laoganma Black Bean Sauce appropriate amount
- green onion appropriate amount
- salad oil appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Salad lettuce and shredded leaf
1
Peel and wash the lettuce, and rinse the shutters with clean water
2
Shred lettuce and venetian leaves separately
3
Minced onions and garlic
4
Put shredded lettuce into a plate, and place salt, sugar, garlic, pepper, and onions on top in order. Heat the wok, pour in the salad oil and sesame oil, add a few grains of pepper and fry it over low heat, remove the pepper, pour the oil on the spring onions while hot, add a little vinegar, add appropriate amount of Laoganma tempeh chili sauce, add shredded white leaves, and mix well. Serve in half an hour