Summer is hot, so the diet should be light. Light side dishes can be mixed cold, stir-fried, or cooked with vinegar. Savory, slightly spicy, and slightly sour are better.
Vinegar and garlic are generally indispensable in summer. On the one hand, they are appetizing and on the other hand, they can prevent gastrointestinal diseases. How to make delicious light dishes? The principle is that the taste should be light, the color should be beautiful, the raw materials should be fresh, and the cooking fire should be sufficient. By mastering these four principles, the stir-fried dishes will be full of color, aroma and flavor.
To make summer side dishes, you can use any ingredients, but it must be reasonable and beautiful, and more importantly, it must be delicious. Today, based on my past cooking experience, I would like to introduce a light dish to my friends called "Sour and Spicy Five-color Stir-fried Silver Teeth". This dish
Sour and spicy five-color stir-fried silver teeth
Recipe Recommendations
- mung bean sprouts 350 grams
- bright red pepper 30 grams
- yellow pepper 30 grams
- Green pepper 30 grams
- salt 2 grams
- chicken powder 2 grams
- pepper 10 capsules
- white pepper 1 grams
- white rice vinegar 10 grams
- peanut oil 10 grams
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour and spicy five-color stir-fried silver teeth
1
350 grams of green bean sprouts, 30 grams of bright red pepper, 30 grams of yellow pepper, 30 grams of green pepper, 40 grams of fresh mushroom, 2 grams of salt, 2 grams of chicken powder, 1 gram of white pepper powder, 10 pieces of pepper, 4 small dried peppers, 10 grams of white rice vinegar, 10 grams of peanut oil.
2
Shred the colored peppers and mushrooms, wash the sprouts and set aside.
3
Heat a frying spoon over heat, add a little peanut oil to stir-fry the pepper grains until fragrant, cool the oil a little, and then add in the dried peppers.
4
The dried peppers change color slightly, so add shredded mushrooms and shredded colorful peppers and stir-fry over high heat until medium ripe.
5
Change to low heat and add the silver tooth cabbage and stir-fry well.
6
Season with salt.
7
Season with white pepper powder, then change to high heat and stir quickly.
8
Finally, sprinkle in a little chicken powder and stir well.
9
Add a drop of white vinegar before taking out of the pan and serve on a plate. It takes 2 minutes before and after.Sour and spicy five-color stir-fried silver teeth Make Tips
Features: Vibrant colors, fresh and bright appearance, savory and slightly spicy, crisp texture. Tips: 1. The flavor of this dish is best when it is savory, slightly sour, slightly spicy, and light in color. It is best to use high-quality white rice vinegar and avoid adding any condiments that alter the color, aiming for a fresh, fragrant, and vibrant effect. 2. After adding the bean sprouts, you must stir-fry quickly over high heat and remove from the wok immediately after a few seconds. 3. The appearance of this dish should be vibrant, with all ingredients