fontanel duck wings
By VicentaLakin
Recipe Recommendations
- duck wings 6 rats
- octagonal appropriate amount
- cinnamon appropriate amount
- dried red pepper appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- sugar appropriate amount
- slightly spicy
- halogen
- ten minutes
- simple
Steps for fontanel duck wings
1
Fresh duck wings, washed
2
Put it in the pan and blanch it, and add a few slices of ginger to remove the fishy smell
3
Blanch water for five minutes, remove it, and wash it thoroughly
4
Put it in the fontanel water. I use the water of fontanel beef. (Appropriate amount of water, add star anise, cinnamon, ginger, dried red pepper, rice wine, soy sauce, salt, sugar)
5
It takes six or seven minutes after the pressure cooker is aerated (I used it for ten minutes and it became a little rotten after taking it out)
6
Cut into pieces and plate