Ginger Sauce Bone

Recipe Recommendations

• Paigu 1.5 kg
• Jiang appropriate amount
• garlic art. 2
• sweet potato powder 1 tablespoon
• salt appropriate amount
• soy sauce appropriate amount

• sauced
• cook
• an hour
• ordinary

Steps for Ginger Sauce Bone

1

One and a half kilograms of pork ribs, boil them in water for later use

2

Cut garlic and set aside

3

Cut ginger into shredded ginger and set aside

4

Put 1 tablespoon of sweet potato flour in a bowl for later use

5

Add three bowls of water to the ribs, cook for ten minutes, and simmer slowly for half an hour

6

Pour shredded ginger and garlic into the pan, mix salt, and soy sauce according to your taste, and cook for 2 minutes

7

Mix sweet potato flour with water evenly

8

Pour the powdered water into the pan, turn it over several times with a spatula, and turn off the heat after one minute

9

completed

Recipe Categories

• hot dishes
• home cooking