Stir-frying is an art. It can be simple or complex. With a little thought, you can cook a pleasing dish from your hands. The ingredients are not necessarily valuable, but the key lies in the mood and brain use. Since it is eating, why not let yourself enjoy it and make it more carefully? Precision does not prove complexity, and complexity does not prove how precise you are doing it. This is dialectical. The key lies in the visual and taste effects that the finished product gives people, hehe!
Today, I made a stir-fry that many families have made before. I changed it a little to see how it worked! This dish is stir-fried shrimp with a little green inside, so it is called "emerald shrimp".
Jadeite shrimp
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Jadeite shrimp
1
Wash the shrimps to remove the sediment, and pour in the rice wine.
2
Salt code taste..
3
Add pepper.
4
Mix well with MSG.
5
Pour half of the spinach puree into the shrimp.
6
Add appropriate amount of dry starch and mix well, marinate for 10 minutes.
7
Mix the bowl and add salt to the remaining spinach puree.
8
Stir well white pepper powder, rice wine, wet starch and a little water. Set aside.
9
Heat a frying spoon on fire, add peanut oil and saute chives and ginger.
10
Add in the shrimps and smooth.
11
Pour into the prepared bowl and thicken, gelatinize and collect the juice.
12
You can take it out of the pot and serve it on the table.Jadeite shrimp Make Tips
Characteristics of Jade Shrimp: Emerald green color, tender and smooth shrimp, savory and delicious, rich in nutrients.
Tips:
1. Spinach or rapeseed leaves can be used to make the green puree; simply blend at high speed in a blender.
2. The method for stir-frying shrimp is the same as for clear stir-frying; stir-fry until separated, then pour in the prepared starch sauce.