chocolate chip cookies
By VicentaLakin
Recipe Recommendations
- dark chocolate 100g
- high-gluten flour 50g
- butter 33g
- eggs 20g
- big almond 30g
- cocoa powder 5g
- baking powder 1/4 teaspoon
- fine sugar 3g
- sweetening
- roast
- half an hour
- simple
Steps for chocolate chip cookies
1
Chocolate + room temperature softened butter and insulated water melts evenly together
2
Add sugar and stir well. After the mixture cools, add egg mixture and mix well
3
Sieve in high flour, cocoa powder, and baking powder and stir well
4
Add chopped almonds
5
Use a spoon to scoop a spoonful of cookie paste and place it on a baking sheet covered with oil paper. Preheat the middle layer of the 180-degree oven for 20 minuteschocolate chip cookies Make Tips
1. If the chocolate you use is sweet, put less sugar in it. I like the bitter taste and think it's more fragrant
2. The original recipe stated that it only took 12 minutes to bake, but I baked it for 20 minutes. This depends on the actual situation of my own oven.
3. This is what Junzhi said: Generally, when the surface of biscuits becomes very dry, the edges become a little hard when pressed, or when the almonds on the biscuits begin to change color, it means that they are ready to bake. If it is overcooked, it will greatly affect the taste.
2. The original recipe stated that it only took 12 minutes to bake, but I baked it for 20 minutes. This depends on the actual situation of my own oven.
3. This is what Junzhi said: Generally, when the surface of biscuits becomes very dry, the edges become a little hard when pressed, or when the almonds on the biscuits begin to change color, it means that they are ready to bake. If it is overcooked, it will greatly affect the taste.