Stewed green beans with carrot
By VicentaLakin
Recipe Recommendations
- carrots 1 piece
- green beans 250 grams
- garlic 2 cloves
- salt appropriate amount
- qingshui appropriate amount
Steps for Stewed green beans with carrot
1
Prepare raw materials.
2
Peel the carrot and remove both ends. Cut thick silk.
3
Soak green beans in water for 10 minutes.
4
Cut the green beans obliquely into strips.
5
Peel the garlic, remove both ends, and dice.
6
Heat the oil in the pot over high heat, add minced garlic and stir fry until fragrant.
7
Add carrots and green beans.
8
Season with salt.
9
Add appropriate amount of water.
10
Reduce heat and simmer for 5 minutes to remove the juice.