stir-fried edame with watermelon peel
By VicentaLakin
Recipe Recommendations
- watermelon skin appropriate amount
- edamame rice appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried edame with watermelon peel
1
Peel off the watermelon skin, as long as the outermost layer of flower skin is as thin as possible. Wash, sprinkle with salt and pickle for a day.
2
The next day, cut the pickled melon skin into thin strips.
3
Then finely cut into grains. Standby.
4
Peel rice with fresh edamame and set aside.
5
Pour the edamame rice into a frying pan and stir fry until 80% done, add the chopped melon skin grains (preferably the melon skin grains can be covered with edamame), and continue to stir until the edamame rice is fully cooked. Add appropriate amount of chicken essence, stir slightly, and serve on a pan and plate. Try it! It must be salty, fragrant and delicious, and it will be especially served with rice!