Double-flavor steamed ham with onion flavor
By VicentaLakin
Recipe Recommendations
- acaroid 500G
- baking powder 4g
- white sugar 10g
- shredded shallot appropriate amount
- corn dog 2 pieces
- warm water appropriate amount
Steps for Double-flavor steamed ham with onion flavor

1
Pour the yeast and sugar into the flour and knead it into a slightly softer dough. Cover with plastic wrap and place in a warm place to wake up.
2
Wake up to 2-3 times the size.
3
Remove the dough, drain out the bubbles, knead it round, cover with plastic wrap and relax for 15 minutes.
4
Cut the shallots and corn sausage into the ground and set aside.
5
Roll out the dough evenly into round slices. Brush evenly with a layer of oil.
6
First evenly sprinkle with a layer of salt and pepper, then sprinkle with chopped green onions.
7
Roll it up from one end and roll it into a cylindrical shape.
8
Divide evenly into sections of uniform size.
9
Take two paragraphs, stack them together, and so on.
10
Hold both ends with both hands, gently stretch them, twist your hands in the opposite direction about 180 degrees, and wrap them around the bottom to knead.
11
Roll them one by one, and let them soak for 15 minutes.
12
After boiling, put it in a steamer, turn off the heat 15 minutes after the water boils, and remove the cover after 5 minutes.
13
To make ham rolls, roll the dough into a round shape, first brush with a layer of cooking oil, then evenly sprinkle with a layer of salt, and then sprinkle the ham on top.
14
Do the same as making scallion scented flower rolls, roll them in turn and wake for 15 minutes.
15
After boiling, put it in a steamer, turn off the heat 15 minutes after the water boils, and remove the cover after 5 minutes.
16
Steamed a large pot of scallion fragrant ham rolls. Breakfast and dinner are goodDouble-flavor steamed ham with onion flavor Make Tips
1. Finally, you must soak your hair to ensure that the steamed flower curls are even.
2. Turn off the heat and wait another 5 minutes to cook.
2. Turn off the heat and wait another 5 minutes to cook.