Scrambled eggs with carrot and tofu bamboo
By VicentaLakin
Recipe Recommendations
- carrots half a
- Yuba 50 grams
- eggs of 2
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled eggs with carrot and tofu bamboo
1
Cut the soaked tofu into small pieces
2
Wash and slice carrots
3
Beat the eggs into a bowl, add half a teaspoon of salt and stir until egg liquid
4
Heat the pan and add the oil until add the egg liquid
5
to the expansion
6
Put carrots in the bowl and use a spatula to spread the eggs
7
Add half a teaspoon of salt and stir fry for two minutes.
8
Add half a spoonful of chicken essence and stir-fry well