honey black sesame bun
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for honey black sesame bun
1
Pour flour, sugar, salt, milk powder, baking powder, milk, and half of the egg (the other half is reserved for coloring the bread) into the bread maker and stir well. Set the dough kneading function, and knead for 20 minutes.
2
Add softened butter at room temperature and knead for another 20 minutes.
3
Knead hard into dough, place the dough on the chopping board, throw it hard, knead it until it has a large fascia surface and it is finished.
4
Put the kneaded dough in a warm place and let it soak.
5
Cover the kneaded dough with plastic wrap and place it in a warm place.
6
The dough is fermented to twice its original size, dip it in the flour with your fingers, poke a hole, and the fermentation is completed without shrinking.
7
Squeeze the fermented dough out of the air, divide it into the required portions, and relax for 15 minutes.
8
Reshape, knead, place into a baking sheet and heat twice.
9
The fermented bread dough is fermented to twice the size.
10
Brush the fermented bread blank with egg liquid and sprinkle with black sesame seeds. Put into the oven and bake at 180° for 18 minutes.
11
The baked buns taste delicate, sweet, and have a strong creamy flavor. They are very delicioushoney black sesame bun Make Tips
1. Pay attention to the bread during baking, and cover it with tinfoil immediately after coloring to avoid burning.