Today, I will dry a very simple salad I had eaten at my friend's grandma's house, and relive and appreciate the local flavor.
My friend's grandparents 'home is a manor covering an area of hundreds of acres. There are hundreds of farmers, horses, sheepdogs, agricultural machinery and cars in the family. During the busy season, Mexicans are usually invited to work. The fruits and vegetables you eat every day are grown by yourself, and you can pick them as you eat them. They are very fresh! Grab some vegetables and mix them together to create a fresh, delicious and pleasing salad. Therefore, let's call it a "pastoral salad".
garden salad
Recipe Recommendations
- onion 20 grams
- tomato one
- cucumber 50 grams
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- lemon juice appropriate amount
Steps for garden salad
1
50 grams of green leaves, 20 grams of onions, 1 tomato, 50 grams of cucumber, 2 pieces of green cabbage, 3 black olives, appropriate amounts of salt, sugar, pepper, and olive oil, and a few drops of lemon juice.
2
Tear raw and green cabbage into small pieces by hand.
3
Cut onions into onion rings with a knife.
4
Cut the tomatoes into slices, slice the cucumbers, then sprinkle with a little olive oil, salt, sugar, and white pepper and mix well.
5
Slice the black olives.
6
Put the mixed vegetables into the salad bowl.
7
Finally, add a few drops of lemon juice and serve.garden salad Make Tips
Garden Salad Features: Attractive color, fresh vegetables, light flavor, authentic taste.
Tips: 1. Garden Salad should be based on leafy greens, preferably with several different varieties of vegetables. 2. Thick sauces are not suitable for this salad; a simple toss is sufficient. This is a German-style salad, and the point is to taste the vegetables' natural flavor. 3. Supermarkets usually carry a relatively light, clear liquid salad dressing made in Germany, but it is expensive. It is not necessary to use it; you can make your own with olive oil, white wine vinegar, salt, etc. Lemon juice tastes the best.