chopped pepper fish head
By VicentaLakin
Recipe Recommendations
- fish head a
- diced green onion appropriate amount
- black bean sauce appropriate amount
- minced garlic appropriate amount
- Jiang appropriate amount
- chopped pepper appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for chopped pepper fish head
1
Split the fish head one in the middle
2
Spread the salt soy sauce, chicken essence, cooking wine, onion and ginger evenly on the fish head
3
Close the fish heads and marinate for 20 minutes
4
Spread evenly on the surface of the fish head with chopped pepper and soy sauce
5
Put cold water on the pan and heat for 20 minutes, turn off the heat for 10 minutes
6
Remove the fish head and place the chopped green onions and ginger on the fish head
7
Pour oil into the pot and fire it, and smoke comes out
8
Pour hot oil on the fish headchopped pepper fish head Make Tips
Although the fish head is good, you can't eat too much. Hehe!