Dry stir-fry small fish

Recipe Recommendations

• Xiaoganyu appropriate amount
• green pepper of 3
• laoganma
• oil appropriate amount
• salt small amount
• soy sauce appropriate amount
• pepper powder appropriate amount
• chili sauce appropriate amount
• shisanxiang appropriate amount
• vinegar appropriate amount
• ginger appropriate amount
• minced garlic appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Dry stir-fry small fish

1

material

2

Soak the dried fish in water for 5 minutes and cut green peppers into small pieces

3

Heat the pan and put in the oil. When the oil temperature is slightly heated, add the ginger and garlic, then add the small dried fish and stir fry until the fish turns brown.

4

Add soy sauce, chopped pepper, chili paste, Laoganma, thirteen spices, stir fry, then add green pepper, stir fry for a few times, add vinegar, simmer with a small amount of water, and dry with water. Serve

5

finished product

Dry stir-fry small fish Make Tips

Recipe Categories

• hot dishes
• home cooking
• homemade dishes