Crispy lotus root clip
By VicentaLakin
Recipe Recommendations
- lotus root 100g
- meat emulsion 100g
- salt a little
- onion a little
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crispy lotus root clip
1
Clean lotus root and cut with blade.
2
Mix appropriate amount of flour into batter.
3
Add soy sauce and salt to the meat paste and mix well.
4
Use chopsticks to take some meat paste and place it between two slices of lotus root.
5
Gently press with your hand to spread the meat paste over the lotus root slices.
6
Put it in the batter and roll.
7
Heat the oil pan, add lotus root and fry for a while, turn over, fry until golden brown, and fish out.
8
Place it on oil-absorbing paper to absorb excess oil.
9
Set on a plate and serve it with vinegar or chili sauce.