How to make Osmanthus and mung bean cake

Recipe Recommendations

mung bean kernels 400g
sesame oil 100g
edible oil 30g
corn starch 20g
white sugar 100g
Osmanthus sugar 100g

sweetening
steamed
an hour
simple

Steps for Osmanthus and mung bean cake

Make Osmanthus and mung bean cake step 0

1

I bought ready-made mung bean kernels that are peeled off. They are very convenient. Wash them, and then soak them in water one night in advance. If you want to solve the problem, you can also use hot water.

Make Osmanthus and mung bean cake step 1

2

I bought ready-made mung bean kernels that are peeled off. They are very convenient. Wash them, and then soak them in water one night in advance. If you want to solve the problem, you can also use hot water.

Make Osmanthus and mung bean cake step 2

3

I steamed the mung bean kernels through an electric pressure cooker for 40 minutes, steamed the mung bean kernels thoroughly, and then pressed them into mud. This is the mashed potato press I just bought. It is very easy to use O(④_④)O~

Make Osmanthus and mung bean cake step 3

4

Pour sesame oil and cooking oil into the pan. You don't need to heat the oil. In fact, you can use all sesame oil. Just because you are afraid that some people will dislike the taste, you add some tasteless cooking oil. The amount and variety of oil can be adjusted according to your personal taste.

Make Osmanthus and mung bean cake step 4

5

Pour the puree mung beans into the pan, then add white sugar and osmanthus sugar, then stir fry constantly, stir evenly, add a little corn starch, which will help the puree to stick. Observe the situation of the puree while frying. At first, I feel that there is a lot of moisture, so don't worry, just fry it for a longer time.