candied orange peel

Recipe Recommendations

• orange peel
• orange meat
• white granulated sugar 33 grams
• maltose 1 teaspoon
• lemon juice 1 teaspoon

• fruity
• fried
• several hours
• simple

Steps for candied orange peel

1

1 orange, peel off the outer skin;

2

As shown in the picture, peel off the white part of the orange skin as much as possible;

3

Cut the processed orange peel into dice;

4

Peel off the orange meat of 1/3 of the oranges and add it to the orange peel;

5

Add 1 teaspoon of maltose;

6

Add 33 grams of white sugar;

7

Cook over low heat and stir until thick;

8

Add 1 teaspoon of lemon juice (Step 5 is difficult to see clearly the inscription on the measuring spoon, but this step can be more clearly seen as "TEASPOON");

9

Continue to heat and stir for a while to finish.

Recipe Categories

• Homemade ingredients