Spicy eel

Recipe Recommendations

• Wild eel 2000g
• garlic moss 300g
• green pepper appropriate amount
• chaotianjiao appropriate amount
• green onions appropriate amount
• coriander appropriate amount
• pickled ginger appropriate amount
• pickled pepper appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• Pi County Douban appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount
• chicken essence appropriate amount
• vegetable oil appropriate amount
• salad oil appropriate amount

• hot spicy
• fried
• ten minutes
• simple

Steps for Spicy eel

1

Remove the internal organs of the eel and cut it into slices without washing it. Wild eels have yellow bellies.

2

Wash the seasoning and cut it well.

3

Wash garlic moss and cut into sections.

4

After the pan is heated, add vegetable oil and salad oil to heat, add dried peppers, pepper, pickled ginger, pickled pepper, and garlic to pan. Add chopped Pi County watercress and stir-fry it to create a fragrance.

5

After adding the eel, add cooking wine, vinegar, white sugar, and soy sauce and stir fry.

6

Then add garlic sprouts, green and red peppers, and green onions and stir fry.

7

After frying the eel, turn off the heat and add chicken essence and salt whiskers (coriander) when starting the pan.

8

Serve the dishes.

Spicy eel Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes
• Hubei cuisine