dough drop soup

Recipe Recommendations

• flour appropriate amount
• potatoes appropriate amount
• tomatoes appropriate amount
• rape appropriate amount
• shredded pork appropriate amount

• salty and fresh
• braised
• ten minutes
• simple

Steps for dough drop soup

1

Cut potatoes into strips, cut tomatoes into slices, shredded or minced pork, and cut rapeseed into sections

2

Put the pork into the pan and stir-fry until fragrant, add the chopped green onion and saute the pan.

3

Add boiling water this is important! Do not add cold water, add salt, vegetarian, sugar, and soy sauce to taste, add potato chips and cook until 90-ripe.

4

The potato chips must be nine-ripe before adding tomato juice. My tomatoes are mashed with a cooking machine so that the flavor of the tomatoes will be completely integrated into the soup.

5

Put into dough bumps. Pull the flour left and right in the basin to form bumps. Don't stir it around in the basin, which will form dough spikes.

6

Finished product drawing. Potatoes and tomatoes are a must. You can choose to add rapeseed, coriander, and cabbage according to your preferences.

Recipe Categories

• home cooking
• soup recipes