Noodles in rice dumpling soup
By VicentaLakin
Recipe Recommendations
- brown soup appropriate amount
- patch 1 block
- quail eggs appropriate amount
- pork slices appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Noodles in rice dumpling soup
1
Ingredients: dough noodles, quail eggs, meat slices, garlic.
2
Chop the garlic into minced paste, put in a frying pan and saute until fragrant, set aside.
3
The brown soup in the pot boils.
4
Rinse the dough sheet with clean water and place it into the pan.
5
Add minced garlic, quail eggs, and meat slices respectively, add salt, pepper, etc.
6
When the meat is cooked and familiar, you can turn off the heat and put it into a bowl.