Steamed perch with spicy bean paste

Recipe Recommendations

• bass a
• liquor a small spoonful
• salt a spoonful
• green onions appropriate amount
• pepper powder a small spoonful
• ginger powder a small spoonful
• steamed fish oyster sauce a spoonful
• Spicy soy sauce a tablespoon

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Steamed perch with spicy bean paste

1

Remove the scales, organs, and gills of one perch, wash it

2

Marinate with salt, pepper powder, and white wine for 30-40 minutes

3

Spread the spicy sauce on the fish body, spread the green onion leaves under the fish body, and then pour on some steamed fish soy sauce

4

Put in a steamer, heat high for 8 minutes, and then turn off the heat and simmer for 3-4 minutes

5

Here we go.

Recipe Categories

• hot dishes
• home cooking