Ground noodles with peanuts
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Ground noodles with peanuts
1
If you have time, you can soak peanuts in water in advance. This will make it easier to make and taste better. Wash the peanuts and place them in the soymilk maker. Add water to the 1200 mark. This is the amount for two people in our family (I eat more). Peanuts and water can increase or decrease according to the number of people eating. You can add ginger, garlic and the like according to your personal taste. It would be great if you had fresh pepper leaves. The most commonly eaten in our house is the mint, which has a different taste from the mint candy. It is called ten incense in our place. If you want spicy food, you can add some peppers. It's best to add fresh ones that are easy to order.
2
Plug it in and press any button, as long as it's not the cold one. If you like to drink peanuts with a little bit of debris, just hit it a few times during the second paddle. If you like to drink fine and smooth taste, hit it a few times more.
3
You can prepare dishes with noodles during the paddling interval. I have always believed that sesame leaves and peanuts are the best partners. Unfortunately, it's hard to eat now. You can either stir-fry the vegetables or put them directly. This is a little green vegetables I grew myself
4
After the peanut paddle is ready, because it is open, you can directly add the noodles after pouring into the pot. The dried peppers I put in today are still fine because of the short beating time. Add the noodles and stir with chopsticks a few times to cover the pot. Keep an eye on the pan to prevent the peanut paste from overflowing
5
After the noodles are cooked, add appropriate amount of salt and prepare the green vegetables. Because peanuts are rich in oil, just add a little sesame oil. It's really delicious