big Mac
By AlexisHessel
Ingredients: salt,high-gluten flour,butter,eggs,bread crumbs,fine sugar,qingshui,salad dressing,onion
Recipe Recommendations
- high-gluten flour 400 grams
- fine sugar 50 grams
- eggs 50 grams
- bread crumbs appropriate amount
- qingshui 260ml
- onion appropriate amount
- salt 5 grams
- butter 40 grams
- salad dressing appropriate amount
- salty and sweet
- baking
- an hour
- ordinary
Steps for big Mac
1
Remove the dough that was previously divided to make a burger from the refrigerator, divide the dough into three evenly sized dough pieces, round the dough with your hands, relax for 15 minutes, and then you can round it again.
2
Then place the dough into a baking sheet for final fermentation.
3
In order to moisturize, put the dough in an oven at 30-40 degrees for final fermentation. When the dough expands to twice its size, it can be baked for final purposes.
4
Apply egg liquid with a brush before baking.
5
After applying the egg liquid, sprinkle with a little white sesame seeds.
6
Send the baking sheet into the oven, place it on the middle rack, and bake with upper and lower heat at 180 degrees for 12-15 minutes. The bread will be golden yellow and ready to be baked.
7
At this point, all the creamy toast and burger blanks have been made.
8
Put salt in the beef filling.
9
Egg liquid.
10
Black pepper.
11
Minced onions.
12
Bread crumbs.
13
Mix well.
14
Then add appropriate amount of olive oil, Italian spices, and chili powder.
15
Mix well.
16
Heat the frying pan on fire, add a little olive oil to moisten the bottom of the pan.
17
Then fry the mixed meat meat into 6 equal patties and fry them until done.
18
Pan-fried meat pie.
19
Salad dressing, pickles, cheese slices, shredded lettuce and tomato slices.
20
Cut the bread into three slices horizontally, place the patty, tomato slices, pickles slices, cheese slices, shredded lettuce and salad dressing in each slice, stack them up and serve.big Mac Make Tips
1. When making sandwiches, wait for the toast to cool completely before slicing; otherwise, it will be too soft, causing the knife to slip and resulting in uneven slices.
2. Sandwich fillings can be adjusted to your liking; as long as you enjoy them, anything goes.
3. When making hamburgers, you can decide whether to make a single or double layer. The ingredients can also be chosen based on your preferences. This recipe uses fairly standard ingredients with a rich flavor, great variety, and a complete taste profile—combining sour, salty, sweet, spicy, and savory notes. Feel free to use it as a reference.