Red wine wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 16
- red wine 60 grams
- rock sugar 25 grams
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Red wine wings
1
Wash the chicken wings with clean water.
2
Put the washed chicken wings in boiling water and blanch them to remove blood.
3
Home-brewed wine has no additives, and the chicken wings made with rock sugar are not only red but also bright.
4
Heat the pan over medium heat and add oil and rock sugar.
5
Stir fry rock sugar until reddish brown, add chicken wings to color.
6
Chicken wings colored with rock sugar.
7
Add red wine, soy sauce, salt, ginger slices, star anise, and appropriate amount of water to the dyed chicken wings.
8
Heat over medium heat for 15 to 20 minutes.
9
The juice is collected on fire.
10
Red wine chicken wings after collecting the soup.Red wine wings Make Tips
1. Collecting the juice of red wine chicken wings is the key. The standard juice for collecting the juice is thick but not burnt, giving a strong dripping feeling. When the soup starts to thicken, people must constantly observe the changes, success and failure are at this moment.