Pork bone and soybean soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Pork bone and soybean soup

1
Chop pig bones into pieces and wash them.
2
Soak soybeans half an hour in advance.
3
Slice ginger.
4
Put cold water, pig bones, and ginger into the pot and boil until they boil for a few minutes, then pick up the bones.
5
Put ginger slices, soaked soybeans, and blanched pig bones into the casserole.
6
Add appropriate amount of water, simmer quickly for three hours, add salt and season.