Noodles with bean sprouts and minced pork
By VicentaLakin
Recipe Recommendations
- noodles 250 grams
- sprouts 100 grams
- lean pork minced 100 grams
- peanuts appropriate amount
- cucumber silk appropriate amount
- red oil 25 ml
- white sugar appropriate amount
- soy sauce 15 ml
- chicken essence 3 grams
- salt appropriate amount
- edible oil 50 ml
- slightly spicy
- cook
- ten minutes
- simple
Steps for Noodles with bean sprouts and minced pork
1
Buy back noodles in the market, preferably fine noodles. It can also be wider or narrower according to personal preference. Put in a boiling water pot and boil it to 80% cooked, remove it, put it into a bowl and add a little noodle soup.
2
Sit in the pan, pour oil, heat the sprouts and minced meat, and soy sauce, stir fry well. Add chicken essence and salt before taking out of the pan.
3
Stir fry the peanuts until they are done and crush them.
4
Sprinkle the stir-fried sprouts, minced meat and chopped peanuts on the noodles, add white sugar, and pour red oil (the method of red oil is introduced in my diary). Sprinkle with shredded cucumber and mix well.