Braised purple eggplant with meat pie
By VicentaLakin
Recipe Recommendations
- purple eggplant art. 1
- meat pie appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
Steps for Braised purple eggplant with meat pie
1
Cut the purple eggplant in the middle, cut it into thin slices, and soak it in water to prevent it from turning black.
2
Cut the patty into small pieces, pat the garlic to disperse, wash the green onions and cut into sections.
3
Heat the oil in the pan and saute the garlic until fragrant.
4
Add the eggplant slices and stir fry.
5
Stir fry until the melons are slightly soft, add the patty and stir fry.
6
Stir fry for a while, add appropriate amount of soy sauce and water, cover and simmer for 5 minutes.
7
Finally add the green onions.