Stir-fried water cabbage with bean paste in Puning
By VicentaLakin
Recipe Recommendations
- water spinach appropriate amount
- garlic appropriate amount
- Puning bean paste appropriate amount
- lard appropriate amount
Steps for Stir-fried water cabbage with bean paste in Puning
1
Select the right section of the water spinach and wash it.
2
Drain the washed water spinach and pat the garlic to disperse.
3
Heat the oil in the pan.
4
Add garlic and saute until fragrant.
5
Add the water spinach and stir quickly until soft.
6
Finally, add a spoonful of Puning bean paste and a little water, add to taste and serve.