miscellaneous rice
By VicentaLakin
Recipe Recommendations
- leftovers appropriate amount
- Yan dumpling appropriate amount
- edamame appropriate amount
- eggs appropriate amount
- tomato appropriate amount
- tomato sauce appropriate amount
- chicken essence appropriate amount
- chicken soup appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for miscellaneous rice
1
A bowl of leftovers, a tomato, moderate edamame, an egg (forgot to take photos), swallow dumplings, shrimp dumplings, meatballs, etc.
2
Add more oil to the pan, add in the eggs and stir until shredded
3
Add edamame and shredded tomatoes and continue to stir fry
4
Add various meatballs and stir well, add salt and tomato sauce to taste
5
Add water to boil over high heat
6
Add rice and stir well, cook slightly, season with salt and chicken essence
7
When cooked, it will be a thick rice. Add more water if you don't like it.