Rice egg roll

Recipe Recommendations

• eggs of 2
• corn slag appropriate amount
• soybean appropriate amount
• ham sausage small half of root
• salt small amount
• vegetable oil small amount
• ketchup appropriate amount

• original
• skills
• ten minutes
• simple

Steps for Rice egg roll

1

Wash soybeans and corn residue in advance and soak them in water (the proportion can be based on personal preference)

2

Pour the soaked corn crumbs and soybeans into the soybean milk machine, adjust to the grain stall, and beat them well

3

Beat the eggs evenly, brush the pan with a brush with oil, add the egg liquid and spread into an omelet (I must buy a frying pan, it's too hard to use an omelet in a frying pan)

4

Brush a layer of ketchup on the omelet with a brush

5

Spread a layer of cooked rice

6

Slice ham sausage into thin slices

7

Spread the ham sausage slices on the rice

8

Hold on one end with your thumb, and hold on the ham sausage with the remaining four fingers and roll it into an egg roll

Recipe Categories

• staple food
• home cooking
• Rice Recipes
• Summer recipes