Steamed meat pie with horse chestnut
By VicentaLakin
Recipe Recommendations
- lean pork stuffing appropriate amount
- horseshoe appropriate amount
- starch appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed meat pie with horse chestnut
1
Chop pork into minced minced, ginger into minced, and horseshoes I like to have grainy feel, so I didn't cut them very finely.
2
Stir the pork filling with minced ginger and cooking wine.
3
Add chopped water chestnut, add salt, and add a little starch.
4
Place the mixed ingredients on a flat plate and smooth out.
5
Put on the pan and steam for about 6 to 7 minutes and turn off the heat.