Braised egg with fish and fish
By VicentaLakin
Recipe Recommendations
- fish baby of 10
- eggs of 8
- huixiang appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
Steps for Braised egg with fish and fish
1
Wash the fish fish and add boiling water to remove the fishy smell. Cook the eggs in cold water, break the shells, cool them in cold water, and peel them off for later use.2
Heat the pan and put in the oil until the oil is hot, add the onions and ginger and stir-fry, then add the fish and eggs and stir-fry for a few minutes.3
Pour in the soy sauce, add some cooking wine, 2 tablespoons of sugar and 1 cup of water, stir-fry in an anti-stick pan at any time, and place it in a basin when the juice is dry.