stir-fried mushrooms with vinegar
This dish is called "stir-fried mushroom in vinegar with sour cucumber lettuce". In Western food, there is a kind of old vinegar, which is fermented from grapes. Its color is very dark and slightly black. It is different from ordinary red wine vinegar. It tastes very special and expensive. After making it several times, I tasted it and felt that it was somewhat similar to a dark old vinegar produced in Shanxi in our country. Its taste was not worse than it. The Spaniards sometimes use our vinegar, so today we will use it to make this appetizer. In fact, it tastes pretty good when used as a supplement to Chinese food, haha!
Recipe Recommendations
- Pleurotus eryngii 250 grams
- chicken powder 3 grams
- salt 2 grams
- sugar 15 grams
- water starch appropriate amount
- olive oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for stir-fried mushrooms with vinegar
1
Cut the apricot mushroom into strips first.
2
Pour olive oil into the pan and heat it up.
3
Add in the apricot mushroom and stir-fry until it changes color.
4
Pour in a little water or beef bone soup.
5
Pour in appropriate amount of mature vinegar.
6
Cook and bring to a boil.
7
After the soup boils.
8
Sprinkle in a little salt and chicken powder and stir well.
9
Add two teaspoons of sugar.
10
Stir well and add colorful pepper strips.
11
After the fire has subsided slightly.
12
Thicken with appropriate amount of water starch, gelatinize and serve out of the pan and plate.