Home-style scallion pancakes
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- sunflower oil appropriate amount
- green onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Home-style scallion pancakes
1
Add appropriate amount of water to flour, mix into dough, and knead smooth. Wake up for about 20 minutes.
2
Wake up the space and cut the chopped green onion
3
Add appropriate amount of salt and sesame oil and mix well, marinate for a while.
4
Wake up the dough and knead it evenly again. Roll it into large thin slices.
5
Pour appropriate amount of oil, use a brush or a small amount of dough, and spread evenly
6
Sprinkle with another layer of flour. (Simple pastry ~)
7
Sprinkle the marinated chopped green onion evenly on top
8
rolled up
9
Cut it into pieces.
10
取一份，慢慢拉长，rolled up来，把尾端压在底下
11
click
12
Then roll it gently thin.
13
Grease the electric baking pan and add the cake blanks
14
Brown until golden on both sides.
15
scallion cake
16
scallion cakeHome-style scallion pancakes Make Tips
tips：
1. Make the dough as soft as possible to make the oil cake, so that the fried cake can be burnt on the outside and tender on the inside, soft and delicious.
2. When frying, add a little oil multiple times to make a beautiful golden color.
3. If you want less oil, you can also leave the oil without adding oil when baking, but the color and taste will be slightly inferior.
4. Put more salt in the chopped green onions, but no salt in the dough cakes.
1. Make the dough as soft as possible to make the oil cake, so that the fried cake can be burnt on the outside and tender on the inside, soft and delicious.
2. When frying, add a little oil multiple times to make a beautiful golden color.
3. If you want less oil, you can also leave the oil without adding oil when baking, but the color and taste will be slightly inferior.
4. Put more salt in the chopped green onions, but no salt in the dough cakes.