Quail eggs with fish flavor
By VicentaLakin
Recipe Recommendations
- cucumber appropriate amount
- quail eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Quail eggs with fish flavor
1
Cooked quail eggs, peeled, put them into a bowl, add soy sauce and marinate for more than 3 hours to taste
2
Wash, peel, and cut into hob pieces, similar in size to quail eggs
3
Place the cucumber in a bowl of pickled quail eggs and stir
4
Strain out some of the soy sauce with the marinated eggs, add sugar, vinegar, and cooking wine, and add salt according to your taste. I didn't add it
5
Put the mixed sauce into the pan and bring to a boil
6
Pour in water and starch to thicken (pour in red oil for those who are not spicy and unhappy)
7
Put quail eggs and cucumber into the pan and stir-fry until well sauce is sauced
8
Oil-free and healthy dishes suitable for summer ~