Sesame cakes with sesame sauce
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- sesame paste appropriate amount
- black sesame appropriate amount
- pork stuffing appropriate amount
- yeast appropriate amount
Steps for Sesame cakes with sesame sauce
1
Use yeast to make dough.
2
Roll out the dough into a large dough sheet
3
Spread sesame paste evenly onto the dough sheet.
4
Roll up the dough sheet with sesame paste.
5
Cut the dough roll into evenly sized dough. Heh, I blocked it with my hand, but I didn't take it well!
6
This is a clear dough paste! Ha,,, depending on personal preferences, it can be big or small. I suggest that the dough should not be too big. Heh,
7
Press the dough into a small dough with your hands, not too thin!
8
This is the meat paste prepared first. I used pork and cilantro, and I can also exchange it for other meat. Heh, if I put vegetable stuffing, it will be vegetable cake!!
9
Wrap the meat filling in the dough sheet.
10
This is what the stuffing looks like.
11
Squish the wrapped cake blank and put it in the electric baking pan. Oh, put some oil in the electric baking pan first!
12
Fry one side until done, and turn the other side.
13
The fragrant sesame paste meat sesame cakes are out of the pot!!