Roast pig's feet

1

Cut the front hooves of two pigs into 6 pieces (12 pieces in total), place them in a cold water pot to boil the blood foam, rinse them with water, and carefully pick off the remaining miscellaneous hair on them.

2

Add appropriate amount of water, cooking wine, ginger, and spring onion, put in an electric pressure cooker and simmer for half an hour

3

Remove and drain the water, add roasted wings marinade and soy sauce and marinate overnight

4

Wrap pig's trotters with tinfoil

5

The middle layer of the oven is 220 degrees for 1 hour

6

Peel off the tin foil and enjoy it!

1. Don't press trotters in the pressure cooker for too long, otherwise the skin will be too crispy and will affect the taste. If you find that you have been stewing for too long, shorten the baking time appropriately.
2. If there is no barbecue sauce, you can directly use soy sauce, sugar, chili sauce, cumin powder, five-spice powder, etc. to make it yourself
3. The time for marinating pig's trotters should not be less than 8 hours. If conditions permit, it will take longer for better taste.