Scrambled eggs with ham and green vegetables

Recipe Recommendations

• green vegetables appropriate amount
• ham appropriate amount
• eggs appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Scrambled eggs with ham and green vegetables

1

Wash two eggs, chopped green onions, green vegetables, and ham for later use

2

Put half of the chopped green onion into the eggs and stir with a little salt

3

Put the oil into the pan, pour in the eggs, fry them brown and pour out.

4

Put the chopped green onions in the oil pan, fry until fragrant, add the ham, and stir fry for a while

5

Pour in the green vegetables and stir fry for a while, add a little salt. Stir fry, add the eggs

6

Finished product, let's eat

Scrambled eggs with ham and green vegetables Make Tips

Recipe Categories

• hot dishes