Roasted eggplant with minced pork
By VicentaLakin
Recipe Recommendations
- eggplant 1 piece
- pork appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- eggs appropriate amount
- flour appropriate amount
- tomato sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- sweet chili sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Roasted eggplant with minced pork
1
Cut the eggplant into strips
2
Chop the pork into minced meat, take a piece of garlic and chop it into mud, and then mix the two ingredients and chop it into pieces
3
Take 3 spoonfuls of flour, beat an egg, add some water, mix into a paste, and add the eggplant strips into the paste.
4
Put an appropriate amount of oil in the pan and heat it. After the oil temperature comes up, add the prepared eggplant strips, fry until golden brown, and pick up
5
Now it's time to mix the juice. Leave some oil in the pan, add the onion and stir fry until fragrant, then add the minced meat and stir fry, turn to low heat, and then add the seasonings: cooking wine, tomato sauce, sweet hot sauce, soy sauce, a little salt, 2 tablespoons of white sugar, white vinegar, add some water, add the fried tomato strips, bring to the taste, and finally turn on the high heat to collect the juice, place some chopped green onion on a plate.