sesame paste cake

Recipe Recommendations

• ordinary flour 200 grams
• sugar 3 grams
• salt 2 grams
• yeast 3 grams
• water 110 grams
• honey appropriate amount
• sesame paste 60 grams

• salty and sweet
• roast
• half an hour
• simple

Steps for sesame paste cake

1

Flour, sugar, salt, water, yeast and dough, knead for 5 to 10 minutes to form a smooth and soft dough, and divide it into six small dough pieces. Let stand for 20 minutes.

2

Add salt to the sesame paste and mix well, adjust the consistency with oil until it is flowable.

3

Take a small dough and roll it into a 50-cm sheet

4

Spread the sesame paste evenly

5

Roll up the dough sheet, and roll it a few more times, the more layers will be made.

6

Roll it up and roll it into a cake shape

7

Mix honey and water 1:1 thoroughly, brush the surface, and dip it with sesame seeds. Bake at 180 degrees for about 20 minutes

Recipe Categories

• staple food
• home cooking