Cold balsam pear
By VicentaLakin
Recipe Recommendations
- bitter gourd a
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- bitter taste
- mix
- ten minutes
- simple
Steps for Cold balsam pear
1
A bitter gourd
2
Cut and remove seeds
3
Cut into thin slices
4
Put water in the pan. After the water boils, add the bitter gourd, heat it slightly and remove it
5
Wash bitter gourd twice with cold water and soak in basin for 2 minutes
6
Remove the bitter gourd and place it on a plate, place the chopped garlic slices (garlic must be cut into slices) on the top of the bitter gourd, add salt, monosodium glutamate, and sesame oil, stir well and serve.