edamame

Recipe Recommendations

• edamame 250g
• sour brine 125ml

• salty and fresh
• cook
• ten minutes
• simple

Steps for edamame

1

Wash the fresh edamame first, put it in boiled water and cook for 3-5 minutes, then pour out the edamame and drain the water.

2

Let the edamame cool, place it in a deeper bowl, and pour in the gravy, preferably above the top beans!

3

Seal the bowl with plastic wrap and place it in the refrigerator for 2 hours. After the edamame absorbs the salty taste of the gravy and is ready to eat immediately. Of course, you can also put it in the refrigerator overnight to make it even more delicious!

Recipe Categories

• Summer recipes