Spicy Maotai-flavored chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs 10 rats
- dried chili a small handful
- pepper 20 grains
- ginger slices 5 pieces
- green onions a
- cinnamon 4 tablets
- geranyl 4 tablets
- garlic cloves of 6
- yellow wine a spoonful
- soy sauce a spoonful
- salt a small spoonful
- MSG a small spoonful
Steps for Spicy Maotai-flavored chicken legs
1
raw materials
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raw materials
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raw materials
4
Mix the chicken legs with rice wine and soy sauce
5
First heat the oil, add pepper and pepper, saute until fragrant, add garlic cloves, cinnamon, and fragrant leaves. Stir fry until fragrant and add the chicken legs.
6
Add rice wine, stir fry for a few times, add water and cover, bring to a boil over high heat, and simmer over low heat.
7
The finished product may not look good, but it smells good. Depending on how spicy you eat, you can put more peppers, but I don't put much now. It's not very spicy. Let's communicate together