Chocolate crispy banana cream cake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- skills
- ten minutes
- ordinary
Steps for Chocolate crispy banana cream cake
1
Prepare all materials.
2
Pour the egg yolks, fine sugar, and milk into a small pot and stir well.
3
Put it on the heat and slowly heat it without boiling. Remove from the heat immediately when it is about to boil and let cool.
4
Pour the light cream into a small pot and stir well.
5
Mash the bananas into a banana paste.
6
Pour the banana puree into a small pot and stir the yogurt.
7
Stir the milk cake paste well and place it in the refrigerator to freeze.
8
Beat the frozen creamy cake paste.
9
Then put it in the refrigerator to freeze, and then stir and repeat this 4 times.
10
Pour the batter into a mold and freeze it.
11
Melt the chocolate, take out the frozen milk cake, and dip it in the chocolate.
12
Before the chocolate takes shape, immediately sprinkle with chopped peanuts and smear it on the surface, then place it in the refrigerator and freeze it.Chocolate crispy banana cream cake Make Tips
1. Remove the heat immediately when the egg yolk liquid is about to boil and do not boil it.
2. The frozen milk cake paste needs to be beaten several times to make the taste more delicate.
3. Sprinkle chopped peanuts immediately when you touch chocolate, otherwise the chocolate will easily cool and the chopped peanuts will not stick to it.
2. The frozen milk cake paste needs to be beaten several times to make the taste more delicate.
3. Sprinkle chopped peanuts immediately when you touch chocolate, otherwise the chocolate will easily cool and the chopped peanuts will not stick to it.