pig skin jelly
By VicentaLakin
Recipe Recommendations
- pigskin half a catty
- water appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for pig skin jelly
1
Stewing pig skin: Wash the pig skin-put the whole piece in boiling water and remove the dirt-scrape off the residual oil and dirt on the pig skin-then put it in freshly boiled boiling water and remove the water-throw the washed pig skin in the whole piece into a casserole to simmer slowly, add cooking wine, aniseed, cinnamon, fragrant leaves, and ginger slices, but about 15 minutes-take out the pig skin and cut into 0.3×1cm strips with a knife-place it in a casserole and continue to simmer for 20 minutes-add a little soy sauce and a little salt-turn off the heat.2
Pour the cooked pig skin soup into a container and place it in the refrigerator and storage room overnight to freeze.3
Serve: Before eating, remove the pig skin jelly from the refrigerator-use a knife to cut a long strip and cut it into the blocks or slices you want-place it on the plate-pour on homemade pepper oil, oil consumption, sesame oil, soy sauce, mashed garlic, and cabbage leaves. Serve it!pig skin jelly Make Tips
1. Pepper oil and soy sauce mashed garlic have been introduced in the cold dishes in the original recipe, so don't repeat them!