The so-called grape juice is a kind of coconut milk-flavored curry juice, which is slightly sweet and was invented by a Macau chef.
I like simple and healthy food, and this one is no exception. It is very easy to cook.
You don't have to take time and effort to stew grape juice, just buy ready-made grape juice sauce.
Stewed seasonal vegetables with grape sauce
By AyanaRempel
Recipe Recommendations
- asparagus appropriate amount
- carrots appropriate amount
- broccoli appropriate amount
- cauliflower appropriate amount
Steps for Stewed seasonal vegetables with grape sauce
1
Wash the asparagus, remove the old skin, and cut into sections; wash and slice the carrots; cut broccoli and cauliflower into small pieces, soak in salt water for a while and rinse.
2
Boil a pot of water, pour in the vegetables and blanch for 1 minute.
3
Remove the vegetables and rinse them with cold water.
4
Put a little oil in the pan, heat it, add the vegetables and stir fry.
5
When stir-fry until 7 or 8 minutes cooked, pour in the sauce buns.
6
Add a small amount of water, simmer for a while, and serve.Stewed seasonal vegetables with grape sauce Make Tips
The purpose of soaking broccoli and cauliflower in salt water is to remove bugs; don't worry, the salty taste won't be absorbed.