Corn residue rice

Recipe Recommendations

• corn residue 400 grams
• water 400

• other
• steamed
• ten minutes
• simple

Steps for Corn residue rice

1

Corn residue is the thicker corn residue used to cook corn residue porridge. Wash the corn dregs first. Introduce it into an electric rice cooker and drain water. The water used to stew rice in an electric rice cooker is about the same. It depends on the hardness and hardness of your favorite food. The amount of natural water can be adjusted.

2

Then, press the rice cooker to cook. The rice will be cooked in more than 20 minutes. Wait a little longer to allow the water to evaporate more. You can eat it.

3

Very convenient.

Recipe Categories

• staple food
• home cooking